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The Oppo restaurant

brings you menus full

of quality & local produce

Particular pride is taken in the quality of our freshly prepared food and our chefs will do everything possible to ensure that your selection is both wide ranging and delicious.

All tastes are catered for by using market fresh, locally produced products where possible.

Starters
Classic prawn cocktail
£10.25
Onion bhajis with mango dressing
£9.50
VG This dish is vegan.
Crispy duck with watercress, mouli and spring onion salad
£9.95/£18.95
Grilled halloumi on Greek salad
£9.75
V This dish is vegetarian.
Soup of the day
£7.50
V This dish is vegetarian.
Salmon fishcake on wilted spinach with sorrel sauce
£9.95/£18.75
Garlic focaccia bread
£5.50

With mozzarella £6.50

V This dish is vegetarian.
Basket of Mark’s Cotswold Bakery bread
£4.95
Bowl of marinated manzanilla olives
£4.75
V This dish is vegetarian.
Mixed Deli board for 2
£19.95

with Parma ham, smoked pork loin, Brie, olives, roasted red peppers, caper berries, red onion marmalade and Mark’s Cotswold bread

Whole king prawns in garlic and herb butter
£13.95/£26.50
Deep-fried Brie with cranberry & apple compote
£9.95
V This dish is vegetarian.
Chicken Liver Pate with red onion marmalade & sourdough toast
£9.95
Lunch Sandwiches - served 12-2pm only
Grilled Mexican Chicken sandwich with avocado and tomato salsa
£13.75

served with French fries and salad garnish

Tomato, mozzarella and avocado sandwich
£12.75

served with French fries and salad garnish

Posh Prawn Sandwich with avocado, rocket and marie-rose sauce
£14.50

served with French fries and salad garnish

Oppo Classic 4oz beef burger fully garnished in a toasted ciabatta roll with fries
£11.95/£14.95

Add cheese £1.00

Mixed Deli board for 2 - Parma ham, Salami, Brie, olives, roasted red peppers, caper berries, red onion marmalade served with Marks Cotswold bread
£19.95
Main Courses
Breast of Cajun chicken with chips and salsa
£19.95
Pork fillet and slow roasted pork belly with dauphinois potato and savoy cabbage
£23.75
Cotswold lamb steak with dauphinois potato, tomato and mint jus
£27.50
8oz dry-aged ribeye steak with chips, grilled tomato, mushroom and watercress
£28.95

Add garlic butter or peppercorn sauce £1.50

6oz Bistro rump steak with chips, grilled tomato, mushroom and watercress
£21.95

Add garlic butter or peppercorn sauce £1.50

Roasted butternut squash and lentil kedgeree with sweet potato and butternut squash crisps
£18.50
VG This dish is vegan.
Lasagne - made with bolognese sauce, spinach pasta and béchamel sauce, served with garlic bread
£18.50
Grilled Mexican chicken salad with avocado and sour cream
£19.25
Portobello Mushroom with creamed spinach, blue cheese, walnut crumb & butternut squash purée
£18.75
V This dish is vegetarian.
Desserts
Homemade lemon curd and passionfruit Eton mess
£8.50
Iced Caramelised Hazelnut Parfait
£8.75
Sticky Toffee Pudding with vanilla ice-cream
£8.75
Banoffee Pie
£8.75
Fresh Vanilla Rice Pudding with Plum compote
£8.75
Tirimisu with crushed amaretti biscuits and chocolate shavings
£8.50
Ice-Cream or Sorbet (per scoop)
£2.50
Selection of cheese and Biscuits
£11.25
Two courses £22.50, 3 courses £27.50 (available Monday - Saturday 12-2pm and 5-6.30pm / Sunday 4-8.30pm)
Soup of the day
(Starter)
V This dish is vegetarian.
Deep fried Brie with cranberry & apple compote
(Starter)
V This dish is vegetarian.
Chicken Liver Pate with red onion marmalade & sourdough toast
(Starter)
V This dish is vegetarian.
Fillet of Haddock in beer batter with chips, minted peas and tartare sauce
(Main course)
Slow braised Beef in Guinness with parsley mash
(Main course)
Portobello Mushroom with creamed spinach, blue cheese, walnut crumb & butternut squash puree
(Main course)
V This dish is vegetarian.
Choose any dessert from our dessert menu
(Cheese and biscuits £3.00 supplement)
Cornish mussels with white wine, shallots and garlic
£11.50

With frites £15.75

Smoked Haddock Fishcake with spinach, poached egg & wholegrain mustard sauce
£12.75
Fillet of Haddock in beer batter with chips, minted peas and tartare sauce
£20.95
Slow braised Beef in Guinness with parsley mash
£19.50
Roasted Scottish cod with white bean & chorizo cassoulet and aioli
£26.50
Filleted plaice with samphire, caper butter and seasonal vegetables
£27.95
Starters
Cornish mussels with white wine, shallots and garlic
£11.50
Classic prawn cocktail
£10.25
Soup of the day
£7.50

(Set menu)

Bowl of marinated manzanilla olives
£4.50
King prawns in garlic and herb butter
£13.95
Grilled Halloumi on Greek salad
£9.50
V This dish is vegetarian.
Chicken Liver Pate with red onion marmalade & gluten free toast
£9.95
Main courses
Breast of Cajun chicken with new potatoes & salsa
£19.95
8oz dry-aged ribeye steak with new potatoes, grilled tomato, mushroom & watercress
£28.95

Add garlic butter £1.50

6oz Bistro rump steak with new potatoes, grilled tomato, mushroom & watercress
£18.95

Add garlic butter £1.50

Roasted butternut squash and lentil kedgeree
£17.50

(Set menu)

VG This dish is vegan.
Filleted plaice with samphire, caper butter and seasonal vegetables
£26.95
Portobello Mushroom, with creamed spinach, blue cheese, walnut crumb &butternut squash purée ( set menu)
£18.75
V This dish is vegetarian.
Roasted Scottish Cod with white bean & chorizo cassoulet and aioli
£24.50
Desserts
Homemade lemon curd and passionfruit Eton mess
£8.50
Fresh vanilla rice pudding with plum compote
£8.00
Iced caramelised hazelnut parfait
£8.75
Selection of ice cream or sorbets
£2.50 (per scoop)

If you have any particular dietary requirements or allergies,
please advice us when booking so we can best meet your needs when you visit

PLEASE NOTE

All dishes may contain nuts / nut traces.
Please discuss any allergies with staff.
10% service charge for parties of 8 or more.
All tips go directly to staff.
All prices inclusive of VAT.
We do not accept American Express, Diners Club or Cheques.